| Appellation | Docg |
|---|---|
| Produced in | Montefalco |
| Grapes | 100% Sagrantino |
| Aspect | South East |
| Age of Vineyard | 10 - 15 years |
| Altitude | 420m a.s.l. |
| Training system | Spurred cordon |
| Number of vines per hectare | 5.500 |
| Soil Type | Sandy, muddy, with some clay and river pebbles |
| Production per hectare | 4 tons |
| Vinification | Soaking on the skins for over a month |
| Ageing | 30 months in French oak |
| Ageing in the bottle | 6 months |
| Number of bottles produced | 1.800 |
| Tasting Notes | This wine, a purple ruby colour, emanates aromas that become increasingly complex, blending hints of dry fruit and preserves, chocolate and spices. It has a fleshy complexity, supple and incredibly rich, with well blended tinges of sweetness and good acidity. |
| Serving Temperature | 16-18° |
| Pairing | A wine for meditation, deserving simple settings such as dry fruits, chocolate or traditional ‘rocciata’ fruit rolls. The pairing with game is bold but fascinating. |