| Appellation | Docg |
|---|---|
| Produced in | Montefalco |
| Grapes | 100% Sagrantino |
| Aspect | South -South East |
| Age of Vineyard | 10 - 15 years |
| Altitude | 420m a.s.l. |
| Training system | Spurred cordon |
| Number of vines per hectare | 5.500 |
| Soil Type | Sandy, muddy, with some clay and river pebbles |
| Production per hectare | 4.5 tons |
| Vinification | Soaking on the skins for over a month |
| Ageing | 30 months in French oak |
| Ageing in the bottle | 6 months |
| Number of bottles produced | 21.000 |
| Tasting Notes | A sharp and intense ruby red colour manifests itself in the dense complexity of this wine and explodes in a myriad of unique and intense perfumes, ranging from blackberries and fine spices, to elegant hints of minerals. In the mouth, the sensation is monumental and imposing, as it unites warmth and dynamism in an unending finale. |
| Serving Temperature | 16-18° |
| Pairing | Roasts, braised meats, fine game and mature cheeses. |