| Appellation | I.G.T. |
|---|---|
| Produced in | Montefalco |
| Grapes | Sangiovese, with small quantities of Sagrantino, Merlot and Cabernet Sauvignon |
| Aspect | South East |
| Age of Vineyard | 20-30 years |
| Altitude | 420m a.s.l. |
| Training system | Spurred cordon |
| Number of vines per hectare | 5.500 |
| Soil Type | Muddy, clay, good density |
| Production per hectare | 9 tons |
| Vinification | Soaking on the skins for over a month |
| Ageing | At least 1 month in French oak and 3 months in stainless steel |
| Ageing in the bottle | 3 months |
| Number of bottles produced | 10.000 |
| Tasting Notes | This ruby red wine with purple tinges has a fresh bouquet that recalls the small fruits of the forest. Soft, balanced and with a lasting flavour, it is both easy to drink and incredibly pleasant on the palate. |
| Serving Temperature | 16-18° |
| Pairing | First courses with elaborate sauces, medium mature cheeses, salamis. |