| Appellation | I.G.T. |
|---|---|
| Produced in | Montefalco |
| Grapes | 100% Sagrantino |
| Aspect | South East |
| Age of Vineyard | 10-15 years |
| Altitude | 360m a.s.l. |
| Training system | Spurred cordon |
| Number of vines per hectare | 5.000 |
| Soil Type | Muddy, clay, good density |
| Production per hectare | 4.5 tons |
| Vinification | White wine |
| Ageing | At least 4 months in stainless steel |
| Ageing in the bottle | 3 months |
| Number of bottles produced | 3.500 |
| Tasting Notes | An amusing wine with a brilliant cherry colour, a bouquet of fresh perfumes and a beautiful depth. A coherent taste, juicy and sapid, with great verve and delicate tannins. |
| Serving Temperature | 12-14° |
| Pairing | Fish, cheese, a very versatile wine. |