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Umbrian cuisine
A simple style of cooking, very often rustic but always ingenious, using genuine raw materials and always following the rhythm of the seasons. Rediscover Umbria through its cuisine, its history, its lands and its customs. Anchored in solid farming traditions, the dishes of this region include great cheeses and outstanding cold cuts; homemade pastas and hot soups in the frigid winters, and fresh panzanella salads on hot summer days. Not to mention the meat, even now produced by small family-run farms. And what can you say about the desserts? A series of incredible and excellent delights matched to different festivals, often of religious origin, held in numerous towns and districts. The Umbrian cuisine offers dishes for everyone and for every taste. You only have to choose the right wine… |
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Crostini al tartufo nero
Ingredienti per 6 persone:
6 fette di pane,
100 g. di tartufo
olio extravergine di oliva,
uno spicchio di aglio,
sale,
pepe,
succo di limone
Procedimento:
pestare i tartufi assieme all'aglio, condirli con olio, sale, pepe e limone quanto basta, amalgamare il tutto a crudo, tostare le fette di pane, insaporirle con un poco di olio e limone, quindi spalmare sulle fette la salsa di tartufo preparata e servire subito.
Vino consigliato:
Bianco Umbria IGT “Adarmando”
Rosso Umbria IGT “Il Padrone delle Vigne” |
| scarica la ricetta (.pdf) |
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